Date : 06th April 2023 The Indian government has amended the policy conditions for Meat and Meat Products, allowing them to be exported as " Halal certified " only if they are produced, processed, and packaged in a facility with a valid certification under the " India Conformity Assessment Scheme (i-CAS) Halal " of the Quality Council of India (QCI) , issued by a Certification Body duly accredited by the National Accreditation Board for Certification Bodies (NABCB) as per the guidelines issued/amended from time to time. Exporters who want to export to countries where there is a regulation on Halal must also meet the importing country's requirements/regulations, as applicable, and hold valid certificates issued by Halal certification bodies approved under the national halal system of the importing country. The Halal certification under i-CAS Halal shall be initially voluntary on the part of the producer/supplier/exporter. All existing Halal Certification Bodies ...