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Revised Standards for Crude Corn (Maize) Oil: FSSAI Notification and Implications

 The Food Safety and Standards Authority of India (FSSAI) has recently issued a notification regarding the re-operationalization of the standards of Crude Corn (maize) Oil, under Section 16(5) of the Food Safety and Standards Act, 2006. The draft FSS (Food Product Standards and Food Additives) Amendment Regulations, 2022 related to the standards of Crude Corn (maize) Oil were already notified on the FSSAI website on 31.05.2022 for public comments. 


The decision to re-operationalize the provision related to Crude Corn (maize) Oil is to allow the Food Business Operators (FBOs) to import the crude corn (maize) oil. As per the draft amendment regulation, the following provision shall be inserted after the entry Olive Pomace Oil in sub-regulation 2.2.9 relating to 'Solvent Extracted Crude Vegetable Oils (not for direct human consumption)':

The standards for Crude Corn (maize) Oil have been specified as per the table given below:


| Parameters | Crude Corn (Maize) Oil |

| --- | --- |

| Moisture | 0.25% by mass Max. |

| Refractive index at 40°C | 1.4637 to 1.4675 |

| Saponification value | 187 to 195 |

| Iodine value | 103 to 128 |

| Acid Value | 8.0 (Wij's) Max. |

| Unsaponifiable matter | 2.5% by mass Max. |

| Flash point Penskey Martens (closed cup method) | 100°C Min. |


The notification has been issued with the approval of the Competent Authority in the exercise of the powers vested under Section 18(2Xd) read with 16(5) of the Food Safety and Standards Act, 2006.


This move by FSSAI is a step towards ensuring the safety of food products in India. The new standards for Crude Corn (maize) Oil will help to maintain the quality of the product and ensure that it is fit for consumption. FBOs need to comply with these standards to ensure the safety and health of consumers.





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